Six New Carts at Cartlandia!

Check out the SIX new carts now open at Cartlandia!

PUDDLETOWN BAGELS

HOURS: Weekdays 7:00AM-4:00PM and weekends 8:00AM-3:00PM
PHONE: 503-490-0892

Mark brought his years of baking experience FROM KENNY AND ZUKES to open his first food cart featuring bagels mixed, hand-rolled boiled and baked in the cart. At least 12 different types of bagels will be offered at one time along with spreads, breakfast and lunch sandwiches and , bagel chips and COFFEE, hot tea and hot chocolate. All bagels $1.25 COFFEE $1.25 tea $1.25, sm cocoa $1.00.

PANCAKE UNDERGROUND

HOURS: 8:00AM-4:00PM Monday and Tuesday and 8:00AM-8:00PM Wednesday – Sunday

A new concept with pancakes and a variety of fillings at a great price! You can make your own too!

BEE’S CAKES AND COFFEE

HOURS: Tuesday-Friday 9:00AM-4:00PM, Saturday-Sunday 8:00AM-5:00PM

Bee’s Cakes is an Airstream Coffee shop, serving breakfast pastries, sweets and desserts. She will also specialize in special order cakes for birthdays and weddings as well. Rebecca is a trained pastry chef that has a passion for Coffee and customer service!

LA CAMEL 

HOURS: Monday-Saturday 11:00AM-6:00PM
PHONE: (503) 778-0604

The popular Moroccan cart La Camel has relocated to Cartlandia March 2018. Karim cooks up the traditional dishes of Tajine, Couscous, Paella, Sandwiches and Salads. Vegetarian options too.  Moroccan Kefta and Eggs Tajine – This dish is what makes Morocco. Shakshouka tomato and onion stew, Moroccan seasoned beef meatballs topped with poached free-range eggs and served with pita bread $8.75.

WILD NORTH

HOURS: Wednesday-Thursday 12:00PM-9:00PM, Friday-Saturday 11:00AM-9:00PM, Sunday, 11:00AM-7:00PM
PHONE: 971-808-1202

Our mission is to showcase the flavors of the Northwest woods by creating healthy meals using whole, locally-sourced, seasonal ingredients. We cook exclusively in a wood-fired oven to ensure the most authentic flavors in each of our dishes.

Chef Brandon started his career in Minneapolis while attending culinary school. He quickly found his niche while working at the James Beard nominated Tilia under chef Steven Brown. While at Tilia, Brandon discovered how to create a menu that showcases his love for the outdoors and his passion for fresh, local ingredients.

BAKED N BONED

HOURS: 11:00AM-10:00PM (or until they sell out)
PHONE: 971-386-4066

Owner and chef PETE says ‘I look forward to serving Cartlandia customers the food I love to cook. Soul food. It’s a variety of food including traditional southern and Italian.Serving Fried Chicken and Sides and the BEST prime rib sandwiches.

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