From Learning Gardens Lab:

SAVE THE DATE!
Please join us for the Learning Gardens Laboratory first annual Farm to Fork Dinner!

Saturday, August 11, 2018, 6:00-9:00PM  at Learning Gardens Laboratory (6801 SE 60th Ave, Portland, OR 97206)

The evening includes:

• A guided, edible tour through the garden
• A multi-course meal prepared by PSU Eats Executive Chef Matt Steele
• Each dish includes freshly grown produce from LGL, along with wine and beer pairings
• Live entertainment
• Storytelling by PSU students

All proceeds raised at the Farm to Fork fundraiser will support programming and development of the Learning Gardens Laboratory, including innovative garden-based education projects with Lane Middle School and Portland State University Capstone students. The mission of Learning Gardens Laboratory is to support academic achievement, leadership development, and local sustainable food systems by providing multicultural, interdisciplinary, intergenerational, and experiential garden-based education for public school students and their families, university students, and community members.  Please join us in celebrating the bounty of summer at this special event!

A vegan/gluten-free dinner option will be provided.

Portland summer casual party attire and garden-friendly footwear are encouraged.

Reserved sponsorship tables available, please contact Brittnee Gilbert.

Admission: $75 per person. Limited tickets are available, so please reserve your tickets now: Purchase Tickets